ONE POT GNOCCHI CHICKEN POT PIE

A cozy twist on classic comfort food, ONE POT GNOCCHI CHICKEN POT PIE combines pillowy gnocchi with a creamy chicken filling that’s sure to warm your heart. Perfect for busy weeknights or casual gatherings, this dish is not only simple to prepare but also packed with flavor. In under 30 minutes, you can serve a delightful meal that the whole family will enjoy.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 30 minutes from start to finish, making it ideal for busy evenings.
• Flavorful Ingredients: A blend of fresh vegetables and spices creates a rich and comforting flavor profile.
• One-Pot Wonder: Less cleanup is needed since everything cooks in one pot, allowing you more time to enjoy your meal.
• Versatile Dish: You can easily customize this recipe by adding your favorite vegetables or using different proteins.
• Kid-Friendly: The soft texture of gnocchi and the creamy sauce make this dish appealing to children and adults alike.

Tools and Preparation

To create your delicious ONE POT GNOCCHI CHICKEN POT PIE, you’ll need the right tools. Having the right equipment ensures that your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Sharp knife
• Chopping board

Importance of Each Tool

• Large deep skillet: This allows for even cooking of all ingredients while providing ample space to combine everything together.
• Wooden spoon or spatula: These tools are perfect for stirring without scratching your cookware, ensuring even mixing of ingredients.
• Measuring cups and spoons: Accurate measurements are crucial for perfecting flavors in your dishes.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For the Flavor

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half

For the Chicken Filling

• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)
• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)

To Finish

• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Sauté the Vegetables

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, approximately 5 minutes.

Step 3: Thicken the Mixture

Sprinkle in flour and stir to coat the vegetables. Cook for an additional 2 minutes while stirring constantly.

Step 4: Incorporate Liquids

Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Cook the Gnocchi

Bring the mixture to a gentle simmer. Add fresh potato gnocchi and cook uncovered for about 4-5 minutes while stirring occasionally.

Step 6: Combine Chicken and Peas

Stir in cooked chicken and sweet peas. Continue simmering until heated through and sauce thickens, roughly 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in fresh parsley and thyme. Season with salt and pepper to taste.

Step 8: Rest Before Serving

Let the dish rest for about 5 minutes before serving. Top with grated Parmesan if desired.

Enjoy your hearty ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving your One Pot Gnocchi Chicken Pot Pie can elevate the cozy experience of this dish. Here are some delightful ways to present it to your family and friends.

With a Fresh Green Salad

• A simple mixed green salad with a light vinaigrette complements the richness of the pot pie beautifully.

Accompanied by Crusty Bread

• Serve with warm, crusty bread for dipping into the creamy sauce, enhancing the comfort food feel.

Topped with Fresh Herbs

• A sprinkle of fresh parsley or thyme on top adds a burst of color and freshness to each serving.

Side of Roasted Vegetables

• Roasted seasonal vegetables provide a nutritious and flavorful contrast to the creamy gnocchi pot pie.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

Perfecting your One Pot Gnocchi Chicken Pot Pie involves a few key techniques. Here are some tips to enhance your dish.

• Use homemade chicken stock: This adds depth and richness compared to store-bought options, making your pot pie feel more luxurious.

• Adjust seasoning: Taste as you go! Add salt and pepper gradually until it reaches your desired flavor profile.

• Incorporate seasonal veggies: Feel free to swap in whatever vegetables you have on hand for added variety and nutrients.

• Opt for fresh gnocchi: Fresh potato gnocchi will yield better texture than dried versions, ensuring each bite is pillowy and tender.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Pairing side dishes with your One Pot Gnocchi Chicken Pot Pie can create a well-rounded meal. Here are some excellent choices:

1. Garlic Bread: Crunchy on the outside and soft inside, it’s perfect for soaking up any extra sauce.

2. Steamed Asparagus: Lightly steamed asparagus adds a vibrant green and fresh taste that balances the heaviness of the pot pie.

3. Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons make a classic side that contrasts nicely with the creamy filling.

4. Roasted Brussels Sprouts: These offer a slightly bitter note that enhances the flavors of the dish while providing a healthy option.

5. Coleslaw: A tangy coleslaw can add crunch and acidity, cutting through the richness of the pot pie.

6. Mashed Potatoes: Creamy mashed potatoes create an indulgent experience when served alongside this comforting dish.

Common Mistakes to Avoid

Making ONE POT GNOCCHI CHICKEN POT PIE can be simple, but a few common mistakes can impact the final dish. Here are pitfalls to watch out for:

• Skipping the Vegetables: Not including enough vegetables can lead to a bland flavor. Make sure to add carrots, celery, and mushrooms for a hearty texture.
• Overcooking the Gnocchi: Cooking gnocchi too long can result in mushiness. Add them towards the end of cooking to keep their pillowy texture.
• Neglecting Seasoning: Failing to season adequately will leave your pot pie flat. Don’t forget salt, pepper, and fresh herbs for that burst of flavor.
• Using Cold Ingredients: Starting with cold chicken stock or milk can cause lumps. Warm them slightly before adding to ensure a smooth consistency.
• Not Allowing to Rest: Serving immediately might affect the dish’s thickness. Let it rest for about 5 minutes before serving for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Portion into freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in 1-minute intervals until warm, stirring in between.
• Stovetop: Warm over low heat, stirring frequently until heated throughout.

Frequently Asked Questions

If you have questions about preparing this dish, here are some answers:

How do I make ONE POT GNOCCHI CHICKEN POT PIE gluten-free?

You can use a gluten-free flour blend instead of all-purpose flour in the recipe without compromising taste.

Can I use store-bought gnocchi for ONE POT GNOCCHI CHICKEN POT PIE?

Yes, store-bought gnocchi works perfectly and saves time while still delivering excellent taste.

What vegetables work best in ONE POT GNOCCHI CHICKEN POT PIE?

Carrots, celery, and mushrooms are great choices; feel free to add others like peas or corn based on your preference.

How do I add more protein to ONE POT GNOCCHI CHICKEN POT PIE?

You can include additional cooked chicken or even substitute with turkey or beef if desired.

Can I customize the seasoning in ONE POT GNOCCHI CHICKEN POT PIE?

Absolutely! Adjust seasonings like thyme and Italian seasoning to suit your taste or add your favorite spices.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is not only quick and easy but also offers warm comfort in every bite. Its creamy filling combined with soft gnocchi makes it a versatile dish perfect for any night of the week. Feel free to customize it with your favorite vegetables or proteins to create your ideal version!