Mint Chocolate Chip Rice Krispie Treats
Mint Chocolate Chip Rice Krispie Treats are a delightful twist on the classic dessert, perfect for celebrations or a simple sweet treat at home. These light green, peppermint-flavored rice crispy treats are loaded with mini chocolate chips, making them a favorite for both kids and adults. Easy to make and no-bake, these treats are ideal for various occasions, from festive gatherings to everyday snacks.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 10 minutes of prep time, making it perfect for last-minute dessert needs.
- No Baking Required: Enjoy the convenience of a no-bake treat that doesn’t require turning on the oven.
- Delicious Flavor Combination: The mint and chocolate pairing creates a fresh and indulgent flavor that everyone loves.
- Versatile Treat: Great for parties, holidays, or just as a fun snack; these treats can fit any occasion.
- Customizable: You can easily adjust the mint flavor or chocolate amount to suit your preferences.
Tools and Preparation
To prepare your Mint Chocolate Chip Rice Krispie Treats successfully, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Mixing bowl
- Saucepan
- Rubber spatula
- 8-inch pan
Importance of Each Tool
- Mixing bowl: Provides ample space for combining ingredients without spilling.
- Saucepan: Allows you to melt the butter and marshmallows evenly over low heat.
- Rubber spatula: Perfect for mixing and spreading the treat mixture into the pan without sticking.

Ingredients
Light green peppermint-flavored rice crispy treats are loaded with mini chocolate chips.
Ingredients:
– 4 2/3 cups Rice Krispies Cereal
– 4 tablespoons salted butter
– 10 ounces vegan marshmallows
– 1 teaspoon peppermint extract
– green food coloring (about 10 drops of liquid coloring)
– 3/4 cup mini chocolate chips
How to Make Mint Chocolate Chip Rice Krispie Treats
Step 1: Prepare the Mixing Bowl
- Grease a large mixing bowl with butter, or spray it with cooking spray.
- Pour the Rice Krispies Cereal into the bowl and set aside.
Step 2: Melt the Butter and Marshmallows
- Begin to melt the butter in a medium-large saucepan set over low heat.
- Add the vegan marshmallows and stir to coat.
- Continue to heat while stirring occasionally until about three-quarters of the marshmallows are melted.
Step 3: Combine Ingredients
- Remove the pan from heat and continue stirring until all marshmallows have melted completely.
- Stir in the peppermint extract and green food coloring (about 10 drops if using liquid coloring).
- Pour the melted vegan marshmallows over the cereal and toss to coat evenly.
Step 4: Forming the Treats
- Let the mixture cool for about 5-8 minutes until it feels cool to touch.
- Reserve about three tablespoons of mini chocolate chips for topping then toss the rest into the cereal mixture.
- Stir until well combined then spread it into a well-buttered 8-inch pan.
Step 5: Finishing Touches
- Sprinkle reserved mini chocolate chips over top and press them into the cereal mixture using a rubber spatula or spoon.
- Allow treats to cool at room temperature for at least 30 minutes before cutting them into squares.
Enjoy your delightful Mint Chocolate Chip Rice Krispie Treats!
How to Serve Mint Chocolate Chip Rice Krispie Treats
Mint Chocolate Chip Rice Krispie Treats are a delightful dessert that can be served in various fun and creative ways. These treats not only please the palate but also add a festive touch to any gathering.
Individual Treats
- Use cupcake liners to create individual servings, making them easy to grab and enjoy at parties or picnics.
Dessert Platter
- Arrange the treats on a colorful platter, garnished with extra chocolate chips or mint leaves for an appealing presentation.
Party Favors
- Wrap each treat in clear cellophane tied with a ribbon for a sweet party favor that guests can take home.
Ice Cream Topping
- Crumble the treats over vanilla or mint ice cream for an indulgent dessert that adds texture and flavor.
S’mores Alternative
- Use the treats as a base for s’mores by sandwiching them between chocolate and marshmallows for a unique twist.
How to Perfect Mint Chocolate Chip Rice Krispie Treats
Creating the perfect Mint Chocolate Chip Rice Krispie Treats is all about attention to detail. With these tips, you’ll ensure they turn out delicious every time.
- Use Fresh Ingredients: Always use fresh vegan marshmallows and butter for the best flavor and texture.
- Don’t Overheat: Melt the marshmallows over low heat to prevent burning; this helps maintain their gooey consistency.
- Cool Before Cutting: Allow the treats to cool completely before cutting them into squares for cleaner edges and less mess.
- Experiment with Flavors: Add different extracts, like vanilla or almond, for a unique twist on classic flavors.
- Store Properly: Keep the treats in an airtight container at room temperature to maintain their freshness and chewiness.
Best Side Dishes for Mint Chocolate Chip Rice Krispie Treats
Pairing side dishes with your Mint Chocolate Chip Rice Krispie Treats can enhance your dessert experience. Here are some great options:
-
Fresh Fruit Salad
A light fruit salad adds refreshing acidity that balances the sweetness of the treats. -
Chocolate-Dipped Strawberries
These provide a rich chocolate contrast that complements the minty flavor of the treats beautifully. -
Vanilla Yogurt Parfait
Layer yogurt with granola and berries for a creamy side that offers texture contrast against the chewy treats. -
Mini Fruit Cups
Individual cups filled with seasonal fruits offer freshness and color, perfect for serving alongside desserts. -
Nut Mix
A savory nut mix provides crunch and contrasts well with the sweetness of the Rice Krispie Treats. -
Ice Cream Sundae Bar
Set up a sundae bar where guests can create their own sundaes using various toppings, including your delicious rice crispy treats!
Common Mistakes to Avoid
Making Mint Chocolate Chip Rice Krispie Treats can be simple, but there are a few common mistakes to watch out for.
-
Using regular marshmallows: Always choose vegan marshmallows to keep the treats suitable for all diets. This ensures the dessert is inclusive and maintains its intended texture.
-
Not greasing the bowl: Failing to grease your mixing bowl can lead to sticky situations. Grease it well to make mixing and removing the treats easier later on.
-
Overheating the marshmallows: Melting marshmallows too quickly or at high heat can result in a burnt flavor. Keep the heat low and stir frequently to achieve a smooth consistency.
-
Skipping the cooling time: Rushing to cut your treats before they cool could ruin their structure. Allow them to cool for at least 30 minutes for the best texture.
-
Not using enough chocolate chips: The right amount of mini chocolate chips enhances flavor. Ensure you save some for topping and mix enough into the treats for that perfect chocolatey taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store Mint Chocolate Chip Rice Krispie Treats in an airtight container.
- They will stay fresh in the refrigerator for up to one week.
Freezing Mint Chocolate Chip Rice Krispie Treats
- Wrap individual squares in plastic wrap before placing them in a freezer-safe container.
- They can be frozen for up to three months.
Reheating Mint Chocolate Chip Rice Krispie Treats
- Oven: Preheat your oven to 350°F (175°C). Place treats on a baking sheet and warm for about 5-10 minutes.
- Microwave: Heat treats on a microwave-safe plate for about 15-20 seconds, checking frequently.
- Stovetop: Warm gently in a non-stick pan over low heat, flipping occasionally until soft.
Frequently Asked Questions
Here are some common questions about making Mint Chocolate Chip Rice Krispie Treats.
Can I use different cereal?
Yes, you can substitute Rice Krispies with other puffed cereals like Cheerios or Corn Pops, but this may alter the texture slightly.
How do I get a stronger mint flavor?
To enhance mint flavor, add more peppermint extract gradually, tasting as you go. Just be careful not to overpower it!
Can I make these treats gluten-free?
Absolutely! Ensure that you use certified gluten-free Rice Krispies and check any additional ingredients for gluten content.
What can I use instead of food coloring?
If you’d prefer not to use food coloring, consider using natural options like spirulina powder or spinach puree for a green hue.
Final Thoughts
Mint Chocolate Chip Rice Krispie Treats are fun, easy desserts that bring joy and nostalgia. Their versatility allows you to customize with different mix-ins or extracts as desired. Give this recipe a try; you won’t regret it!
Mint Chocolate Chip Rice Krispie Treats
Indulge in the delightful flavors of Mint Chocolate Chip Rice Krispie Treats, a refreshing twist on the classic dessert. These easy, no-bake treats combine the invigorating taste of peppermint with rich chocolate chips, creating a perfect balance that both kids and adults will love. Ideal for celebrations or casual gatherings, they come together in just minutes and can be customized to your liking. The vibrant green hue adds a festive touch, making them an attractive addition to any dessert table. Enjoy these light and chewy treats that are sure to impress everyone!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl and pour the Rice Krispies Cereal into it. Set aside.
- In a saucepan over low heat, melt the butter and then add the vegan marshmallows, stirring until about three-quarters are melted.
- Remove from heat and stir in peppermint extract and food coloring. Mix well.
- Pour the melted mixture over the cereal and toss to coat evenly.
- Let cool for 5-8 minutes, then mix in most chocolate chips (save some for topping). Spread into a greased 8-inch pan.
- Press reserved chocolate chips on top and allow to cool for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
