Chewy Pumpkin Snickerdoodle Cookies

These Chewy Pumpkin Snickerdoodle Cookies are a delightful fall treat that you’ll want to make again and again! With their gooey center and warm spices, they’re perfect for cozy gatherings, holiday celebrations, or simply indulging yourself. The combination of brown butter and pumpkin spice creates a unique flavor that stands out from traditional cookies. Plus, this easy recipe requires no chilling time or mixer!

Why You’ll Love This Recipe

• Quick to Prepare: No need for lengthy prep time or special equipment!
• Delectable Flavor: The blend of brown butter and pumpkin spice delivers a rich taste.
• Chewy Texture: Each cookie has a wonderfully chewy texture that makes them irresistible.
• Versatile Treat: Perfect for any occasion—whether it’s a family gathering or an afternoon snack.
• No Chill Time Required: Get your cookies in the oven without waiting around!

Tools and Preparation

Before you start baking these delicious cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking trays
• Parchment paper
• Large stainless steel pan
• Glass measuring cup
• Whisk
• Mixing bowl
• Small bowl for cinnamon-sugar

Importance of Each Tool

• Baking trays: Essential for ensuring even baking and easy handling of cookies.
• Parchment paper: Prevents sticking, making cleanup effortless.
• Whisk: A must-have for achieving the perfect mix of ingredients without clumps.

Ingredients

These pumpkin snickerdoodle cookies are super chewy and gooey! Each cookie is packed with fall flavors like brown butter, pumpkin spice, and cinnamon sugar. This viral recipe is a twist on my popular brown butter snickerdoodles that requires no chill time and no mixer!

For the Dough

• 1 cup unsalted butter
• 2/3 cup Libby’s Pumpkin Puree (room temperature)
• 1/2 cup granulated sugar
• 1/2 cup + 2 tablespoons dark brown sugar (packed)
• 2 large egg yolks (room temperature)
• 2 teaspoons vanilla extract
• 1 2/3 cup + 1 tablespoon all-purpose flour (see notes for measuring)
• 1 1/2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon kosher salt

For Rolling

• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon

How to Make Chewy Pumpkin Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350 F (180 C). Line two baking trays with parchment paper and set aside.

Step 2: Brown the Butter

Brown the butter over medium heat in a large stainless steel pan:
1. Watch as it foams, pops, and crackles—that’s normal!
2. Stir occasionally to prevent burning.
3. Once you see brown bits forming at the bottom and it smells nutty, remove it from heat.

Step 3: Cool the Butter

You should have just slightly under 1 cup of browned butter:
1. Pour into a glass measuring cup.
2. Chill in the fridge for about 45-60 minutes until it reaches 70-75 F.

Step 4: Prepare the Pumpkin Puree

Spread the pumpkin puree onto a plate:
1. Press paper towels into it to soak up excess liquid.
2. Repeat until it feels dry like soft playdough and measures roughly 1/3 cup.

Step 5: Mix Sugars

Once cooled, whisk together:
1. Add brown sugar and granulated sugar to the butter.
2. Whisk until it resembles wet sand.

Step 6: Add Egg Yolks and Pumpkin

Whisk in:
– Egg yolks
– Vanilla extract
– Dried pumpkin puree until well combined.

Step 7: Combine Dry Ingredients

Fold in:
1. Flour, pumpkin spice, salt, cream of tartar, and baking soda until just combined.
2. Chill dough in the fridge for an additional 5 minutes if it’s still soft.

Step 8: Roll Dough Balls

In a small bowl:
1. Combine cinnamon and granulated sugar.
2. Scoop dough into balls (approximately 3 tbsp each).
3. Roll each ball in cinnamon sugar before placing on prepared tray spaced 2–3 inches apart.

Step 9: Bake Cookies

Bake one tray at a time:
1. For about 10–12 minutes until edges are golden brown.
2. Cool completely on a wire rack before enjoying!

Step 10: Store Leftovers

Keep leftover cookies in an airtight container at room temperature for up to 3 days or freeze dough balls for later use! Let them come to room temperature before baking.

Enjoy these Chewy Pumpkin Snickerdoodle Cookies, perfect for any fall occasion!

How to Serve Chewy Pumpkin Snickerdoodle Cookies

Chewy Pumpkin Snickerdoodle Cookies are perfect for any occasion. They can be enjoyed warm from the oven or as a delightful treat with coffee or tea. Here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination that balances the sweetness and richness of the cookies.

As a Dessert Sandwich

• Create a dessert sandwich by placing a scoop of ice cream between two cookies. Choose flavors like vanilla or cinnamon for a delicious twist.

On a Dessert Platter

• Arrange the cookies on a festive dessert platter alongside other fall treats like pumpkin pie or apple cider donuts for an autumn-inspired gathering.

With Whipped Cream

• Top each cookie with a dollop of whipped cream and sprinkle some cinnamon on top for an extra indulgent treat.

Alongside Coffee or Tea

• Enjoy these cookies with your favorite hot beverage, such as coffee, chai, or herbal tea, to complement their spiced flavors.

How to Perfect Chewy Pumpkin Snickerdoodle Cookies

Achieving the perfect chewy texture in your pumpkin snickerdoodle cookies is easy with a few simple tips. Follow these guidelines to ensure your cookies turn out just right every time.

• Use room temperature ingredients: Ensure that your butter and eggs are at room temperature to achieve better mixing and texture in the dough.

• Don’t skip browning the butter: Browning adds depth of flavor. Watch carefully to prevent burning and ensure you reach that nutty aroma!

• Measure flour correctly: Use the spoon and level method to measure flour accurately. Too much flour can lead to dry cookies instead of chewy ones.

• Chill the dough if necessary: If your dough feels too soft, chilling it for an additional 10-15 minutes helps firm it up before baking, leading to better shapes.

• Bake one tray at a time: Baking one tray at a time ensures even cooking, resulting in perfectly baked cookies with golden edges and soft centers.

Best Side Dishes for Chewy Pumpkin Snickerdoodle Cookies

Chewy Pumpkin Snickerdoodle Cookies pair well with various side dishes that complement their sweet and spicy flavors. Here are some great options:

1. Pumpkin Spice Latte: A fall favorite, this creamy beverage enhances the pumpkin flavor while adding warmth and comfort.

2. Apple Cider Donuts: These sugary donuts provide a delightful contrast in texture and flavor, perfect for sharing at fall gatherings.

3. Cinnamon Hot Chocolate: This rich drink pairs beautifully with snickerdoodles, offering warmth and sweetness in every sip.

4. Chai Tea: The spices in chai tea resonate well with the flavors of pumpkin snickerdoodles, making it a cozy companion.

5. Caramel Apple Slices: Fresh apple slices drizzled with caramel add crunchiness and balance the sweetness of the cookies.

6. Cheese Board: A selection of cheeses like aged cheddar can provide savory balance against the sweet cookies, creating an interesting flavor profile.

Common Mistakes to Avoid

Baking can be tricky, especially with cookies. Here are some common pitfalls to watch out for while making Chewy Pumpkin Snickerdoodle Cookies.

• Incorrect butter temperature – Using butter that is too warm can cause the cookies to spread too much. Ensure your browned butter cools to 70-75°F before mixing it with other ingredients.
• Not measuring pumpkin properly – Adding too much moisture from the pumpkin puree can lead to soggy cookies. Make sure to dry the pumpkin well and measure it accurately.
• Overmixing the dough – Mixing too much after adding flour can result in tough cookies. Gently fold the ingredients together until just combined for a chewy texture.
• Skipping the chilling time – While this recipe doesn’t require long chilling, even a short rest helps firm the dough. If your dough feels soft, refrigerate it longer.
• Using stale spices – Freshness matters! Old spices can dull the flavors in your cookies. Always check the expiration date on your pumpkin spice and cinnamon for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container at room temperature for up to 2-3 days.
• Keep them away from direct sunlight or heat sources to maintain freshness.

Freezing Chewy Pumpkin Snickerdoodle Cookies

• Place cookie dough balls on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag.
• They can be stored in the freezer for up to 3 months.

Reheating Chewy Pumpkin Snickerdoodle Cookies

• Oven – Preheat your oven to 350°F (175°C) and bake for about 5 minutes or until warmed through.
• Microwave – Heat each cookie for about 10-15 seconds. Be cautious not to overheat as they can become tough.
• Stovetop – Place a cookie in a non-stick skillet over low heat for about 1 minute, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about Chewy Pumpkin Snickerdoodle Cookies.

How do I make Chewy Pumpkin Snickerdoodle Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Make sure it includes xanthan gum for better texture.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin, but ensure it’s cooked and well-drained before measuring. This helps avoid excess moisture.

What is the best way to customize Chewy Pumpkin Snickerdoodle Cookies?

Consider adding chocolate chips, nuts, or dried fruit for extra flavor and texture. You can also adjust the spices based on your preference!

How long do these cookies last?

Chewy Pumpkin Snickerdoodle Cookies last about 2-3 days at room temperature in an airtight container or up to 3 months if frozen.

Final Thoughts

These Chewy Pumpkin Snickerdoodle Cookies are perfect for fall gatherings or simply enjoying at home. Their delightful blend of brown butter, pumpkin spice, and cinnamon sugar creates a treat that’s hard to resist. Don’t hesitate to customize them with your favorite add-ins!