Chili Mac

This Chili Mac recipe combines hearty homemade chili with creamy macaroni and cheese, creating a dish that’s perfect for any occasion. Whether you’re hosting a potluck, cheering on your team during game day, or simply looking for a comforting dinner idea, this meal mashup is sure to please everyone. The blend of flavors and textures makes it a standout choice that will keep your family coming back for more.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, making Chili Mac is a breeze.
• Flavor-Packed: The combination of savory beef, spices, and cheesy goodness creates an unforgettable flavor experience.
• Versatile Meal: Perfect for weeknight dinners or special gatherings, this dish adapts to any occasion effortlessly.
• Family-Friendly: A hit among kids and adults alike, it’s an ideal choice for picky eaters.
• Budget-Friendly: Using affordable ingredients ensures that you can serve a satisfying meal without breaking the bank.

Tools and Preparation

Before diving into the cooking process, it’s important to gather the right tools to make your Chili Mac perfect.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon
• Measuring cups and spoons
• Cheese grater

Importance of Each Tool

• Large pot: Essential for boiling pasta and combining all ingredients without overflowing.
• Skillet: Ideal for browning the ground beef and sautéing vegetables evenly.
• Colander: Makes draining pasta quick and easy while preventing messes.

Ingredients

For the Chili:

• 1 lbs. ground beef (80% lean)
• 1 small onion (diced)
• ½ cup bell pepper (diced)
• 3 cloves garlic (diced)
• 1.25 oz. packet chili seasoning mix (see notes for homemade seasoning)
• 1 tablespoon tomato paste
• 8 oz. tomato sauce
• 14.5 oz. can diced tomatoes (undrained)
• ½ cup chicken broth (can sub beef broth)
• 1 15 oz. can kidney beans, drained

For the Macaroni:

• 2 cups macaroni (uncooked)

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons flour
• ½ cup heavy cream
• 1 cup milk
• ½ teaspoon mustard powder
• ¼ teaspoon onion powder
• ¼ teaspoon each: salt/pepper
• ½ teaspoon hot sauce
• 1 ½ cups cheddar cheese (shredded)

To Garnish:

• Fresh Parsley

How to Make Chili Mac

Step 1: Cook the Beef Mixture

In a large skillet over medium heat, add the ground beef. Brown it until fully cooked, breaking it apart with a wooden spoon as it cooks. Drain excess fat if necessary.

Step 2: Add Vegetables and Spices

Once the beef is browned, add in the diced onion, bell pepper, and garlic. Sauté until softened. Stir in the chili seasoning mix, tomato paste, tomato sauce, diced tomatoes with their juice, chicken broth, and kidney beans. Allow this mixture to simmer on low heat for about 15 minutes.

Step 3: Prepare the Cheese Sauce

In a separate pot over medium heat, melt butter. Once melted, whisk in flour to form a roux. Gradually add heavy cream and milk while whisking continuously until smooth. Season with mustard powder, onion powder, salt, pepper, and hot sauce.

Step 4: Combine Pasta with Sauces

Cook macaroni according to package instructions until al dente; drain using a colander. Add cooked macaroni to the chili mixture followed by your cheese sauce. Stir thoroughly until everything is well combined.

Step 5: Add Cheese & Serve

Finally, fold in shredded cheddar cheese until melted through. Serve warm in bowls garnished with fresh parsley for an added touch! Enjoy your delicious bowl of Chili Mac!

How to Serve Chili Mac

Chili Mac is a versatile dish that can be served in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your meal.

Fun Toppings

• Sour Cream – A dollop of sour cream adds creaminess and balances the spice.
• Shredded Cheese – Sprinkle extra cheddar on top for a gooey finish.
• Chopped Green Onions – Fresh green onions provide a nice crunch and color contrast.

Accompanying Dishes

• Cornbread – This slightly sweet bread pairs wonderfully with the savory flavors of Chili Mac.
• Garlic Bread – Crunchy garlic bread is perfect for scooping up the chili and cheese.
• Salad – A light garden salad can refresh your palate alongside this hearty dish.

Garnishing Ideas

• Fresh Parsley – Chopped parsley not only looks great but adds freshness.
• Jalapeños – For those who enjoy heat, sliced jalapeños can add an extra kick.

How to Perfect Chili Mac

Perfecting your Chili Mac involves attention to detail. Here are some tips to enhance your dish:

• Use Quality Meat – Choose 80% lean ground beef for the best flavor and texture.
• Cook Pasta Al Dente – Slightly undercooked pasta absorbs flavors without getting mushy.
• Homemade Seasoning – Create your own chili seasoning mix for fresher flavors.
• Stir in Cheese Gradually – Adding cheese slowly ensures it melts evenly and prevents clumping.

Best Side Dishes for Chili Mac

Pairing sides with Chili Mac can enhance your meal experience. Here are some great options:

1. Garlic Bread – This classic side adds crunch and flavor, perfect for dipping into the Chili Mac.
2. Coleslaw – A tangy coleslaw provides a refreshing contrast to the rich flavors of Chili Mac.
3. Roasted Vegetables – Colorful roasted veggies add nutrition and balance to your plate.
4. Corn on the Cob – Sweet corn is a delightful side that complements the savory chili flavor.
5. Potato Wedges – Crispy potato wedges make for a satisfying accompaniment with added texture.
6. Baked Potatoes – Loaded baked potatoes can be topped with leftover chili for double the flavor!

Common Mistakes to Avoid

Chili Mac is a delightful combination of chili and creamy macaroni and cheese, but there are common mistakes home cooks can make. Here are some tips to avoid them:

• Overcooking the Pasta: If you cook the macaroni too long before adding it to the chili, it can become mushy. Cook the pasta just until al dente, as it will continue cooking in the oven.

• Ignoring Seasoning: Skipping on spices can lead to bland Chili Mac. Ensure you use enough seasoning, including salt and your preferred spices, for maximum flavor.

• Using the Wrong Cheese: Not all cheeses melt well. Avoid using pre-shredded cheese as they often contain anti-caking agents. Opt for freshly shredded cheddar for a creamy texture.

• Not Letting It Rest: Serving Chili Mac immediately can be tempting, but letting it rest for a few minutes allows flavors to meld together and improves texture.

• Neglecting Toppings: Forgetting garnishes like fresh parsley or additional cheese can make your dish less appealing. Always add a finishing touch for presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Chili Mac will last up to 3-4 days in the refrigerator.

Freezing Chili Mac

• Freeze in an airtight container or freezer bag.
• Best consumed within 2-3 months for optimal taste and texture.

Reheating Chili Mac

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20-25 minutes until heated through.
• Microwave: Heat in short intervals (1-2 minutes) on medium power, stirring in between until hot.
• Stovetop: Add a splash of broth or water in a pan over medium heat, stirring until warmed through.

Frequently Asked Questions

Here are some common questions about making Chili Mac:

Can I use ground turkey instead of beef in Chili Mac?

Yes! Ground turkey is a great alternative that still provides flavor while being leaner.

What types of cheese work best for Chili Mac?

Cheddar is traditional, but you can also mix in Monterey Jack or pepper jack for added creaminess and spice.

How can I make my Chili Mac spicier?

To increase the heat, add more hot sauce or include diced jalapeños when cooking the chili.

Can I customize my Chili Mac?

Absolutely! Feel free to add vegetables like corn or bell peppers or experiment with different beans to suit your taste.

Final Thoughts

Chili Mac is not only comforting but also versatile. It makes for an easy weeknight dinner and is perfect for gatherings. You can customize it with various toppings or ingredients based on your preferences. Give this recipe a try; it’s sure to become a family favorite!