Pumpkin S’mores Cookies

Pumpkin s’mores cookies are the perfect treat for fall! These delightful cookies blend the warm flavors of pumpkin and pumpkin spice with gooey vegan marshmallows and rich chocolate. Ideal for cozy gatherings, holiday parties, or simply indulging at home, these cookies are sure to impress with their unique flavor and satisfying texture.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin spice and chocolate creates an irresistible taste.
• Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
• Vegan-Friendly: These cookies use vegan marshmallows and almond butter, making them suitable for various diets.
• Perfect for Any Occasion: Whether it’s a fall gathering or a cozy night in, these cookies fit right in.
• Gluten-Free Option: Made with almond flour, they cater to gluten-free diets without sacrificing taste.

Tools and Preparation

Before starting your cookie-making adventure, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Wooden spoon
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients efficiently.
• Baking sheet: Provides a sturdy surface for baking your delicious cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup quick and easy.
• Cookie scoop: Ensures uniform cookie sizes for even baking.

Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies

• 1/2 cup creamy unsweetened almond butter
• 1/2 cup light brown sugar
• 1 egg
• 1/4 cup pumpkin puree
• 1 tsp. vanilla extract
• 1/4 packed cup almond flour
• 2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 cup vegan mini marshmallows*
• 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper to prepare for your cookie batter.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Light brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Ensure everything is well combined before moving on.

Step 3: Whisk Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Mix until blended evenly.

Step 4: Combine Mixtures

Add the dry ingredients to the wet mixture. Stir until everything is fully mixed together, then fold in the chocolate chips.

Step 5: Prepare Cookie Scoops

Take your cookie scoop and place 2-3 vegan marshmallows into it before scooping up the cookie batter. Make sure the marshmallows sit on top but are still mixed within the dough.

Step 6: Bake Cookies

Portion out the dough onto your prepared baking sheet. If desired, sprinkle extra chocolate chips on each cookie. Bake in the preheated oven for 10-12 minutes. Once done, remove from the oven, let cool slightly, and enjoy!

With these steps, you’ll create delightful pumpkin s’mores cookies that everyone will love!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are versatile treats that can be enjoyed in various ways. Here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Serve these cookies with chilled almond or oat milk for a delightful pairing that complements the cookie’s rich flavors.

As a Dessert Sandwich

• Use two cookies to create a dessert sandwich, adding a layer of dairy-free ice cream in between for an indulgent treat.

On a Cozy Fall Platter

• Arrange the cookies on a platter with seasonal fruits like sliced apples and pears, along with nuts for added texture.

Warm from the Oven

• Serve the cookies warm right from the oven. The gooey marshmallows and melted chocolate will create an irresistible combination.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Make sure your pumpkin puree is fresh for the best flavor and moisture in your cookies.
• Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps them hold their shape.
• Monitor Baking Time: Keep an eye on the cookies while they bake to avoid overcooking. They should be soft in the center when you take them out.
• Add Extra Chocolate: For more chocolatey goodness, sprinkle additional chocolate chips on top before baking.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with pumpkin s’mores cookies can elevate your dessert experience. Here are some great ideas:

1. Spiced Apple Cider: Warm spiced apple cider complements the fall flavors of pumpkin beautifully.
2. Roasted Nuts: A mix of roasted almonds and walnuts adds crunch and pairs well with the soft texture of the cookies.
3. Fruit Salad: A refreshing fruit salad featuring seasonal fruits balances out the sweetness of the cookies.
4. Pumpkin Soup: A small cup of creamy pumpkin soup offers a savory contrast to sweet treats.
5. Vegan Ice Cream: Top your cookie sandwich with dairy-free ice cream for an extra indulgent dessert option.
6. Cheese Board: Include mild cheeses like brie or vegan cheese options alongside crackers for a savory bite with your sweet treat.

Common Mistakes to Avoid

Making pumpkin s’mores cookies can be easy, but there are common pitfalls to watch out for.

• Incorrect oven temperature: Baking at the wrong temperature can lead to unevenly baked cookies. Always preheat your oven to 375 degrees F for the best results.
• Not measuring ingredients properly: Using too much or too little of an ingredient can affect texture and taste. Use a kitchen scale or measuring cups for accuracy.
• Overmixing the dough: Overmixing can make cookies tough instead of chewy. Mix just until ingredients are combined for a softer texture.
• Skipping the cooling time: Allowing cookies to cool on the baking sheet helps firm them up. If you skip this step, they may fall apart when you try to move them.
• Using expired ingredients: Old baking soda or spices can ruin your cookies. Always check expiration dates before starting your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin S’mores Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They will stay fresh for up to 3 months.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds until warm.
• Stovetop: Use a non-stick pan on low heat, cover with a lid, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about pumpkin s’mores cookies.

What are Pumpkin S’mores Cookies?

Pumpkin s’mores cookies are soft and chewy treats that combine pumpkin puree with vegan marshmallows and chocolate chips for a delightful flavor.

Can I substitute almond butter?

Yes, you can use any nut or seed butter as an alternative if you prefer different flavors or have allergies.

How do I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I make these cookies gluten-free?

Absolutely! This recipe uses almond flour, making it naturally gluten-free.

How do I customize my Pumpkin S’mores Cookies?

You can add nuts, dried fruit, or use different types of chocolate chips based on your preference!

Final Thoughts

Pumpkin s’mores cookies bring together the cozy flavors of fall in every bite. Their versatility allows you to customize with various mix-ins or toppings. Give this recipe a try; it’s perfect for gatherings or as an everyday treat!