Pumpkin Coffee Cake

This Pumpkin Coffee Cake is a delightful treat that captures the essence of fall. With its warm spices and moist texture, it makes for an excellent dessert or breakfast option. Perfect for gatherings, cozy mornings, or simply enjoying with your favorite warm beverage, this vegan recipe is sure to impress with its rich pumpkin flavor and crunchy streusel topping.

Why You’ll Love This Recipe

• Easy to Make: This cake comes together quickly with simple ingredients and straightforward steps.
• Delicious Flavor: The combination of pumpkin spice and sweet toppings creates a mouthwatering experience.
• Versatile Treat: Enjoy it for breakfast, dessert, or as a snack paired with coffee or tea.
• Vegan-Friendly: Made without animal products, this cake caters to a variety of dietary preferences.
• Perfect for Sharing: With 16 servings, it’s ideal for parties, brunches, or family gatherings.

Tools and Preparation

To ensure your Pumpkin Coffee Cake turns out perfectly, gather the essential tools before you start baking.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Spoon or spatula
• 9×13 inch cake pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing Bowls: These are crucial for combining dry and wet ingredients effectively.
• Whisk: A whisk ensures thorough mixing, especially for the batter’s wet components.
• Cake Pan: A 9×13 inch pan provides ample space for even baking of your coffee cake.

Ingredients

This Vegan Pumpkin Coffee Cake features wholesome ingredients that bring out the best flavors of autumn.

Dry Ingredients

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar

Wet Ingredients

• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

Glaze (Optional)

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F and lightly grease a 9×13 inch cake pan.

Step 2: Prepare Dry Ingredients

In a large mixing bowl:
1. Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Combine Wet Ingredients

In a medium bowl:
1. Whisk together the pumpkin puree, neutral oil, unsweetened soy milk, and vanilla extract until smooth.

Step 4: Mix Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients:
1. Stir gently with a large spoon until just combined. Avoid overmixing to keep the cake light.

Step 5: Prepare Streusel Topping

In another medium bowl:
1. Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly.

Step 6: Assemble the Cake

Pour the batter into the prepared pan:
1. Sprinkle the streusel topping evenly over the batter.
2. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted comes out clean in the center.

Step 7: Add Optional Glaze

If desired:
1. Stir glaze ingredients together in a small bowl.
2. Drizzle over cooled coffee cake before serving.

Step 8: Storage Tips

The coffee cake can be stored at room temperature covered well for about two days or refrigerated for up to five days. Freezing is also an option but is best served fresh!

Enjoy this delightful Pumpkin Coffee Cake at any time during your fall festivities!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs wonderfully with various beverages and accompaniments. Here are some serving suggestions to elevate your coffee cake experience.

With Hot Beverages

• Coffee: A classic pairing, the rich flavors of coffee complement the spices in the cake beautifully.
• Tea: A warm cup of herbal or black tea can enhance the comforting taste of the pumpkin cake.
• Hot Chocolate: For a sweet twist, serve with hot chocolate topped with a dollop of vegan whipped cream.

With Fresh Fruits

• Sliced Apples: Crisp apple slices add a refreshing crunch next to the rich texture of the cake.
• Berries: Fresh strawberries or blueberries can provide a tart contrast to the sweetness of the pumpkin coffee cake.

Adding Glaze or Toppings

• Glaze Drizzle: Drizzle with a simple glaze made from powdered sugar and soy milk for extra sweetness.
• Nuts: Sprinkle chopped walnuts or pecans on top for added crunch and flavor.

How to Perfect Pumpkin Coffee Cake

To achieve the best Pumpkin Coffee Cake, consider these helpful tips. They will ensure your cake turns out moist and flavorful every time.

• Use Fresh Ingredients: Always use fresh pumpkin puree and baking powder for optimal flavor and rise.
• Measure Accurately: Properly measuring flour and sugar can prevent density in your cake. Use a kitchen scale if possible.
• Don’t Overmix: Mix ingredients until just combined. Overmixing can lead to a tough texture.
• Check Doneness Early: Start checking your cake 5 minutes before the suggested baking time to prevent overbaking.
• Cool Before Serving: Allow the cake to cool completely before slicing; this helps maintain its structure.

Best Side Dishes for Pumpkin Coffee Cake

Pumpkin Coffee Cake can be complemented by various side dishes that enhance its flavors. Here are some great options:

1. Vegan Yogurt: A creamy, tangy addition that balances sweetness perfectly.
2. Fruit Salad: A mix of seasonal fruits provides freshness and lightness alongside the rich cake.
3. Granola Parfait: Layer vegan yogurt, granola, and berries for a delightful brunch option.
4. Chia Pudding: A nutritious side that adds texture and is easily customizable with flavors like vanilla or cinnamon.
5. Savory Scones: Offer a contrasting flavor profile with herb-infused scones on the side.
6. Coconut Whipped Cream: Light and fluffy, this vegan topping adds decadence without overpowering the cake’s spices.

Common Mistakes to Avoid

When making your Pumpkin Coffee Cake, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the measurement: Not measuring ingredients accurately can lead to an uneven texture. Always use measuring cups and spoons for precision.

• Overmixing the batter: Mixing too much can cause the cake to become dense. Mix just until combined for a light and fluffy texture.

• Ignoring oven temperature: Baking at the wrong temperature can affect the baking time and result in an undercooked or burnt cake. Always preheat your oven to 350°F before baking.

• Neglecting the streusel topping: A missing or poorly mixed streusel can leave your coffee cake less flavorful. Ensure it’s crumbly and evenly distributed over the batter.

• Not letting it cool: Cutting into the cake while it’s still hot can cause it to fall apart. Allow it to cool for at least 15 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap or foil.
• Can be frozen for up to 3 months. Thaw overnight in the fridge before serving.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds.
• Stovetop: Place slices in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Pumpkin Coffee Cake:

How do I make my Pumpkin Coffee Cake more moist?

Adding an extra tablespoon of oil or using more pumpkin puree can enhance moisture without altering flavor.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition.

How do I make this Pumpkin Coffee Cake gluten-free?

Replace all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour for a similar result.

What is the best way to serve Pumpkin Coffee Cake?

Serve warm or at room temperature, ideally alongside a hot cup of coffee or tea for a delightful pairing.

Can I add nuts or chocolate chips?

Absolutely! Chopped nuts or dairy-free chocolate chips can add texture and flavor. Just fold them into the batter gently before baking.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile enough for any occasion, from breakfast to dessert. Feel free to customize it with your favorite spices or toppings to make it uniquely yours. Enjoy every bite!