Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili is the ultimate comfort food for chilly days. This hearty dish combines the rich flavors of ground beef with spicy peppers and creamy cheese, making it perfect for family gatherings, game day, or a cozy night in. With minimal prep time and the convenience of a slow cooker, you can enjoy a delicious, warm bowl of chili without spending hours in the kitchen. Its versatility allows for various toppings, making each serving unique!

Why You’ll Love This Recipe

  • Effortless Preparation: Just toss all ingredients into the crockpot and let it work its magic.
  • Rich Flavor: The combination of spices and cheeses creates a depth of flavor that warms you from the inside out.
  • Customizable Toppings: Serve with avocado, green onions, or Greek yogurt to suit your taste.
  • Perfect for Leftovers: This chili tastes even better the next day, making it great for meal prep.
  • Family-Friendly: A crowd-pleaser that appeals to both kids and adults alike.

Tools and Preparation

To prepare this tasty Crockpot Spicy Queso Beef Chili, you’ll need some essential tools to make your cooking experience smooth.

Essential Tools and Equipment

  • Slow cooker
  • Chef’s knife
  • Cutting board
  • Measuring cups and spoons

Importance of Each Tool

  • Slow cooker: Allows for hands-free cooking while developing rich flavors over time.
  • Chef’s knife: Ensures efficient chopping and prepping of vegetables, saving you time in the kitchen.
Crockpot

Ingredients

For this delicious Crockpot Spicy Queso Beef Chili, gather the following ingredients:

Meat & Protein

  • 2 pounds ground beef (or use ground chicken or ground turkey)

Vegetables

  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped

Spices & Seasonings

  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper

Tomatoes & Broths

  • 1 can (28 ounce) crushed fire roasted tomatoes
  • 1 can (8 ounce) tomato paste
  • 1 can (4 ounce) diced green chilies
  • 1/3 cup hot sauce
  • 2-3 cups chicken or beef broth

Dairy & Beans

  • 6 ounces cream cheese, at room temperature
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans, drained

Fresh Garnishes

  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • Avocado and Greek yogurt, for serving

Add a side of beef broth bread and toppings for the perfect bowl of winter chili on these coldest days of the year!

How to Make Crockpot Spicy Queso Beef Chili

Step 1: Prepare Your Ingredients

Start by chopping your vegetables. Dice the onions and poblano peppers finely to ensure they blend well in the chili.

Step 2: Brown the Meat

In a skillet over medium heat:
1. Brown the ground beef until fully cooked.
2. Drain excess fat if necessary.

Step 3: Combine Ingredients in Crockpot

In your slow cooker:
– Add browned meat along with chopped onions and poblano peppers.
– Stir in all spices including chili powder, garlic powder, smoked paprika, cumin, and cayenne pepper.
– Pour in crushed tomatoes, tomato paste, diced green chilies, hot sauce, bay leaves, and broth.
– Mix well.

Step 4: Cook the Chili

Set your slow cooker on low:
– Cover it and cook for about 120 minutes. Stir occasionally if possible to combine flavors.

Step 5: Add Cream Cheese and Cheese

After cooking time:
– Stir in cream cheese until melted.
– Add shredded cheddar cheese gradually until fully incorporated.

Step 6: Serve

Once everything is heated through:
– Ladle into bowls.
– Top with cilantro, green onions, avocado slices, or Greek yogurt as desired. Enjoy!

How to Serve Crockpot Spicy Queso Beef Chili

Serving Crockpot Spicy Queso Beef Chili is all about enhancing the flavors and making it a memorable meal. Here are some delicious ideas to elevate your chili experience.

Toppings

  • Avocado: Creamy and rich, fresh avocado adds a cool contrast to the spicy chili.
  • Greek Yogurt: Use as a healthier alternative to sour cream for a tangy kick.
  • Fresh Cilantro: Sprinkle chopped cilantro on top for a burst of freshness.
  • Chopped Green Onions: These add a mild onion flavor and a nice crunch.

Bread Pairings

  • Beef Broth Bread: Serve warm slices of beef broth bread for dipping into the chili.
  • Cornbread Muffins: Sweet cornbread muffins complement the spice of the chili beautifully.

Side Salads

  • Simple Green Salad: A mix of greens with a light vinaigrette can balance the richness of the chili.
  • Mexican Street Corn Salad: This flavorful salad pairs well with the spices in the chili.

How to Perfect Crockpot Spicy Queso Beef Chili

Creating the ultimate Crockpot Spicy Queso Beef Chili requires attention to detail. Here are some tips to ensure your chili is perfect every time.

  • Use Fresh Ingredients: Fresh vegetables enhance flavor and texture. Opt for fresh onions and peppers instead of canned.
  • Adjust Spice Levels: Taste as you go; add more cayenne or hot sauce if you prefer extra heat.
  • Mix Cheeses: Combine different cheeses like Monterey Jack with cheddar for varied flavors and textures.
  • Let it Simmer: Allowing the chili to cook longer will deepen the flavors. If time permits, extend cooking time beyond 2 hours.

Best Side Dishes for Crockpot Spicy Queso Beef Chili

Pairing side dishes with your Crockpot Spicy Queso Beef Chili can create a well-rounded meal. Here are some great options.

  1. Cheesy Garlic Bread: Crispy bread topped with melted cheese and garlic makes an excellent accompaniment.
  2. Homemade Tortilla Chips: Serve these crunchy chips for dipping into your hearty chili.
  3. Spanish Rice: Fluffy rice seasoned with spices complements the bold flavors of the chili well.
  4. Stuffed Peppers: Fill bell peppers with rice and cheese, then bake until tender for an exciting side dish.
  5. Grilled Corn on the Cob: Smoky grilled corn adds sweetness that balances out the heat in your chili.
  6. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized can provide a healthy contrast to your chili.

Common Mistakes to Avoid

When making Crockpot Spicy Queso Beef Chili, avoid these common pitfalls to ensure your chili turns out perfectly every time.

  • Wrong Meat Choice: Using low-quality or incorrect meat can affect flavor and texture. Choose fresh ground beef or ground chicken for best results.
  • Overlooking Spice Levels: Not adjusting spices according to your taste can lead to a bland chili. Taste and modify spices gradually for the perfect heat.
  • Ignoring Cooking Times: Cooking for too long or not long enough can ruin your dish. Follow the recommended cooking times closely to maintain the right consistency.
  • Skipping Cheese Addition: Forgetting to add cheese at the right time can result in uneven creaminess. Stir in the cream cheese before serving for a smooth finish.
  • Neglecting Toppings: Skipping toppings like avocado and cilantro can make your chili less exciting. Don’t forget these final touches for added flavor and presentation.
Crockpot

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Allow the chili to cool completely before sealing.

Freezing Crockpot Spicy Queso Beef Chili

  • Freeze in portions using freezer-safe bags or containers.
  • Can be stored for up to 3 months.

Reheating Crockpot Spicy Queso Beef Chili

  • Oven: Preheat to 350°F (175°C) and bake in a covered dish for about 30 minutes.
  • Microwave: Heat in short bursts, stirring in between until hot throughout.
  • Stovetop: Warm over medium heat, stirring regularly until heated through.

Frequently Asked Questions

If you have questions about making Crockpot Spicy Queso Beef Chili, here are some common inquiries.

Can I use turkey instead of beef?

Yes, ground turkey is a great alternative and will still provide delicious flavors.

How spicy is this chili?

The spice level can be adjusted by modifying the amount of cayenne pepper and hot sauce according to your preference.

What toppings work best with this chili?

Popular toppings include avocado, Greek yogurt, cheddar cheese, cilantro, and chopped green onions for added freshness.

Can I make this chili vegetarian?

Absolutely! Substitute ground beef with a plant-based alternative and omit any animal products for a hearty vegetarian meal.

Final Thoughts

Crockpot Spicy Queso Beef Chili is a delightful dish perfect for cozy winter evenings. Its versatility allows you to customize it with various meats, spices, and toppings. Give it a try and enjoy a comforting bowl of chili that warms both heart and home!

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Crockpot Spicy Queso Beef Chili

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Crockpot Spicy Queso Beef Chili is the ultimate comfort food that warms both the heart and home during chilly days. This hearty dish features a delightful blend of ground beef, spicy poblano peppers, and creamy cheese, making it perfect for family gatherings or cozy nights in. With effortless preparation, simply toss all the ingredients into your slow cooker and let the flavors meld together over time. Enjoy a bowl topped with fresh avocado, cilantro, and Greek yogurt for a unique twist on this classic recipe. This chili is not only delicious but also versatile; leftovers taste even better the next day, making it an ideal choice for meal prep.

  • Author: Brianna
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: About 6 servings 1x
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American

Ingredients

Scale
  • 2 pounds ground beef (or ground chicken or ground turkey)
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (28 ounce) crushed fire roasted tomatoes
  • 1 can (8 ounce) tomato paste
  • 1 can (4 ounce) diced green chilies
  • 1/3 cup hot sauce
  • 23 cups chicken or beef broth
  • 6 ounces cream cheese, at room temperature
  • 2 cups shredded cheddar cheese
  • 1 can mixed chili beans, drained
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • Avocado and Greek yogurt, for serving

Instructions

  1. Chop onions and poblano peppers finely.
  2. Brown the ground beef in a skillet over medium heat; drain excess fat.
  3. In the slow cooker, combine browned meat, chopped vegetables, spices, crushed tomatoes, hot sauce, and broth.
  4. Cook on low for 120 minutes.
  5. Stir in cream cheese and cheddar cheese until melted and well incorporated.
  6. Serve hot with toppings like avocado, cilantro, and Greek yogurt.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 24g
  • Cholesterol: 75mg

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