Pumpkin Coffee Cake

This Pumpkin Coffee Cake is a delightful fall dessert that perfectly combines warm spices and the rich flavor of pumpkin. Ideal for any occasion, its moist texture and crunchy topping will impress your guests and make it a favorite at gatherings. Enjoy it with a hot cup of coffee or tea, making it the perfect treat for cozy mornings or festive celebrations.

Why You’ll Love This Recipe

• Deliciously Spiced: The blend of pumpkin pie spice and cinnamon provides an aromatic warmth that makes every bite comforting.
• Vegan-Friendly: Made without dairy or eggs, this cake is suitable for everyone, including those following a vegan lifestyle.
• Easy to Make: With simple steps and readily available ingredients, you can whip up this cake in no time.
• Perfect for Sharing: Yielding 16 servings, this cake is perfect for parties or as a thoughtful gift to friends and family.
• Versatile Treat: Enjoy it as a breakfast option, afternoon snack, or dessert after dinner.

Tools and Preparation

To create this delicious Pumpkin Coffee Cake, gather the essential tools for preparation. Having the right equipment ensures a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• 9×13 inch cake pan
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: These allow you to combine dry and wet ingredients efficiently without mess.
• Whisk: A whisk helps achieve a smooth batter by thoroughly mixing all components together.
• 9×13 inch cake pan: This size is perfect for even baking and easy serving of your Pumpkin Coffee Cake.

Ingredients

For the Cake Base

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch cake pan to ensure easy removal after baking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together the following dry ingredients until well combined:
1. All purpose flour
2. Baking powder
3. Salt
4. Pumpkin pie spice
5. Granulated sugar

Step 3: Combine Wet Ingredients

In a separate medium bowl, mix the wet ingredients:
1. Pumpkin puree
2. Neutral oil (like avocado oil)
3. Unsweetened soy milk
4. Pure vanilla extract

Whisk until fully combined.

Step 4: Mix Wet and Dry Ingredients

Pour the wet mixture into the dry bowl. Stir gently with a large spoon until just combined; avoid over-mixing to keep your cake light.

Step 5: Prepare the Batter

Carefully pour your cake batter into the prepared pan. Set aside while you prepare the streusel topping.

Step 6: Make Streusel Topping

In another medium bowl, combine:
– Melted vegan butter
– Additional all purpose flour
– Brown sugar
– Ground cinnamon
– Pumpkin pie spice

Use a fork to mix until crumbly; it’s okay if some lumps remain.

Step 7: Assemble & Bake

Sprinkle the streusel evenly over the cake batter in the pan. Bake in your preheated oven for about 40–45 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Optional Glaze

If desired, make an optional glaze by stirring together powdered sugar, soy milk, and vanilla extract in a small bowl. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store your Pumpkin Coffee Cake at room temperature for up to two days covered well. It lasts in the refrigerator for up to five days and can be frozen if needed—though it’s best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that’s perfect for any occasion. Whether you’re enjoying it for breakfast, dessert, or a cozy afternoon snack, there are many ways to serve this delicious cake.

With a Hot Beverage

• Enjoy with coffee: The rich flavors of the cake complement a hot cup of coffee perfectly.
• Pair with tea: A warm cup of herbal tea can enhance the spiced notes in the cake.

As a Breakfast Item

• Serve with fresh fruit: Add a side of sliced apples or pears to balance the sweetness.
• Top with nut butter: Spread almond or peanut butter on warm slices for extra protein and flavor.

For Special Occasions

• Add a drizzle of glaze: Complete your cake with an optional sweet glaze for festive gatherings.
• Present with whipped coconut cream: This adds a creamy texture that pairs well with the cake’s spices.

How to Perfect Pumpkin Coffee Cake

To ensure your Pumpkin Coffee Cake turns out perfectly every time, keep these tips in mind. These simple adjustments can elevate your baking experience.

• Use fresh ingredients: Ensure your baking powder and spices are fresh for the best rise and flavor.
• Avoid overmixing: Stir just until combined to keep the cake light and airy.
• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures.
• Cool completely before glazing: Allow the cake to cool fully before adding any glaze to prevent it from melting away.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can create a well-rounded meal or snack. Here are some delightful options that complement the flavors beautifully.

1. Yogurt parfait: Layer yogurt with granola and berries for a refreshing side.
2. Spiced nuts: Roasted spiced nuts add crunch and contrast to the soft cake.
3. Cinnamon applesauce: This sweet and tangy sauce enhances the pumpkin flavor nicely.
4. Cheese platter: Include mild cheeses like brie or cream cheese for a savory balance.
5. Hot chocolate: A warm cup of hot chocolate adds richness and comfort on chilly days.
6. Fruit salad: A mix of seasonal fruits brightens up the plate and offers freshness.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, some common missteps can affect your baking results. Here are a few mistakes to watch for:

• Ignoring ingredient temperature: Using cold ingredients can lead to uneven mixing. Always ensure your wet ingredients, like soy milk and pumpkin puree, are at room temperature.

• Overmixing the batter: Overmixing can make your cake dense. Mix just until combined for a light, fluffy texture.

• Not measuring flour correctly: Too much or too little flour can ruin your cake. Use the spoon-and-level method for accurate measurement.

• Skipping the streusel topping: The streusel adds flavor and texture. Don’t skip this step; it elevates your Pumpkin Coffee Cake!

• Not checking doneness: Relying solely on baking time can be misleading. Always check with a toothpick to ensure it’s baked properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the cake to cool completely before covering to prevent moisture buildup.

Freezing Pumpkin Coffee Cake

• Wrap slices in plastic wrap and place them in a freezer-safe bag.
• It can be frozen for up to 3 months for best quality.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F and reheat for about 10-15 minutes.
• Microwave: Heat individual slices on high for 30 seconds to 1 minute.
• Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

If you’re wondering about specific aspects of making Pumpkin Coffee Cake, here are some answers:

Can I substitute ingredients in the Pumpkin Coffee Cake?

Yes, you can use different non-dairy milk or oil based on your preference. Just ensure that the substitutes maintain similar consistency.

How do I make Pumpkin Coffee Cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend designed for baking. Ensure other ingredients are also gluten-free.

How should I serve Pumpkin Coffee Cake?

This cake is perfect as a breakfast treat or dessert. Pair it with coffee or tea for a delightful experience.

What makes this Vegan Pumpkin Coffee Cake moist?

The combination of pumpkin puree and oil keeps the cake moist while providing rich flavor.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile! You can customize it by adding nuts or chocolate chips based on your taste preferences. Give it a try this fall—you’ll love how comforting it is!