Vegan Pumpkin Muffins

Vegan pumpkin muffins are the perfect treat for any occasion, from cozy breakfast gatherings to festive fall celebrations. These Vegan Pumpkin Muffins are moist, flavorful, and incredibly easy to whip up. With a full can of pumpkin puree packed into each muffin, they offer a delightful taste of autumn in every bite. Plus, they’re eggless and dairy-free, making them suitable for everyone!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just a few simple steps, allowing you to enjoy fresh muffins without spending hours in the kitchen.
• Moist and Flavorful: Thanks to the pumpkin puree, these muffins stay incredibly moist while bursting with delicious pumpkin spice flavor.
• Versatile Treat: Perfect for breakfast, snacks, or dessert, these muffins can be enjoyed any time of the day.
• Healthy Ingredients: Made with wholesome ingredients like non-dairy yogurt and natural sugars, these muffins are a guilt-free indulgence.
• Crowd-Pleaser: Whether you’re sharing with friends or enjoying alone, these muffins are sure to impress anyone who takes a bite.

Tools and Preparation

To prepare your vegan pumpkin muffins efficiently, gather the necessary tools before starting. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Muffin tin
• Muffin liners
• Mixing bowls
• Balloon whisk
• Sifter
• Ice cream scoop

Importance of Each Tool

• Muffin tin: This is essential for shaping your muffins perfectly. It ensures even cooking and helps maintain their structure.
• Balloon whisk: A balloon whisk allows you to mix ingredients thoroughly without overmixing, which keeps your muffins light and fluffy.
• Sifter: Sifting dry ingredients helps aerate them and eliminates lumps, contributing to the overall texture of your muffins.

Ingredients

Vegan pumpkin muffins – these amazing vegan pumpkin spice muffins are moist, soft, flavourful and so quick and easy to make! They also use a full can of pumpkin puree! Eggless and dairy-free.

Dry Ingredients

• 240 g (2 cups) plain (all-purpose) flour
• 1 1/2 tsp bicarbonate of soda (baking soda)
• 2 1/2 tsp pumpkin spice/mixed spice
• 1/2 tsp salt

Wet Ingredients

• 425 g (15 oz) pumpkin puree (NOT pumpkin pie filling)
• 150 g (3/4 cup) caster sugar
• 90 g (1/2 cup) light brown soft sugar
• 120 ml (1/2 cup) unsweetened non-dairy yogurt (I use soy)
• 120 ml (1/2 cup) sunflower oil (or another flavourless oil)
• 2 tsp vanilla extract

How to Make Vegan Pumpkin Muffins

Creating your vegan pumpkin muffins is straightforward with these step-by-step instructions.

Step 1: Preheat the Oven

Preheat your oven to 180°C/350°F/gas mark 4. Line a 12 hole muffin tin with muffin liners to prepare for baking.

Step 2: Prepare Dry Ingredients

Sift together the plain flour, pumpkin spice, bicarbonate of soda, and salt into a bowl. Set this mixture aside for later use.

Step 3: Combine Wet Ingredients

In a separate large bowl, whisk together the pumpkin puree, caster sugar, light brown sugar, non-dairy yogurt, sunflower oil, and vanilla extract until well combined.

Step 4: Mix Dry and Wet Ingredients

Gently tip the dry ingredients into the wet mixture. Whisk carefully with a balloon whisk until no dry lumps remain in the batter.

Step 5: Portion the Batter

Divide the batter evenly among the muffin cases. An ice cream scoop works great for this step as it helps to fill each liner equally.

Step 6: Bake the Muffins

Place the muffin tin in the oven and bake for about 20-25 minutes. Check if they’re done by inserting a skewer; it should come out clean or with only a few moist crumbs.

Step 7: Cool Down

Once baked, allow the muffins to cool in the tin for a couple of minutes before transferring them carefully to a wire rack. Let them cool completely before storing them in an airtight container for up to five days.

How to Serve Vegan Pumpkin Muffins

Vegan pumpkin muffins are versatile and can be enjoyed in many ways. Whether you’re serving them for breakfast, a snack, or dessert, there are plenty of delicious options to consider.

With Nut Butter

• Almond butter – Spread almond butter on top for a nutty flavor.
• Peanut butter – A classic choice that pairs perfectly with pumpkin.

Drizzled with Maple Syrup

• Maple syrup – A simple drizzle enhances the natural sweetness of the muffins.

Topped with Vegan Cream Cheese

• Vegan cream cheese – Spread a layer for extra creaminess and tang.

Served with Fresh Fruit

• Sliced bananas – Add some banana slices for a refreshing contrast.
• Berries – Serve with strawberries or blueberries for a burst of flavor.

Accompanied by Coffee or Tea

• Hot coffee – The warm drink complements the spices in the muffins.
• Herbal tea – A soothing choice that balances out the sweetness.

How to Perfect Vegan Pumpkin Muffins

Perfecting vegan pumpkin muffins is all about attention to detail. Follow these tips to ensure your muffins turn out fluffy and flavorful every time.

• Use fresh spices – Freshly ground spices enhance flavor. Consider grinding your own pumpkin spice blend.
• Measure ingredients accurately – Use a kitchen scale for precise measurements, especially for flour and sugar.
• Don’t overmix – Mix just until combined to keep your muffins tender and light.
• Check for doneness early – Start checking at 20 minutes to avoid overbaking. Remove when a skewer comes out clean.
• Cool properly – Allow muffins to cool in the tin briefly before transferring them to a wire rack to prevent sogginess.

Best Side Dishes for Vegan Pumpkin Muffins

Pairing side dishes with vegan pumpkin muffins can elevate your meal experience. Here are some great options that complement their rich flavors.

1. Fruit Salad – A medley of seasonal fruits adds freshness and balances sweetness.
2. Coconut Yogurt – Creamy coconut yogurt provides a dairy-free alternative that pairs nicely.
3. Granola – Crunchy granola adds texture and can be sprinkled on top or served on the side.
4. Chia Seed Pudding – Smooth chia pudding offers a nutritious, creamy side that contrasts well with the muffins.
5. Oatmeal – Warm oatmeal topped with nuts or dried fruit creates a hearty breakfast combination.
6. Smoothie Bowl – A colorful smoothie bowl adds nutrients and makes for an energizing meal option.

Common Mistakes to Avoid

Making vegan pumpkin muffins can be a delightful experience, but common mistakes can ruin the outcome. Here are some pitfalls to watch for:

• Using the wrong type of flour: Always opt for plain all-purpose flour instead of whole wheat or self-rising flour, as they can affect the texture and rise of your muffins.
• Not measuring ingredients accurately: Use a kitchen scale or measuring cups to ensure accurate measurements. This will help maintain the right balance of wet and dry ingredients.
• Overmixing the batter: Mix just until combined to avoid dense muffins. Overmixing can lead to tough muffins instead of light and fluffy ones.
• Skipping the cooling step: Allowing the muffins to cool on a wire rack is essential. Skipping this can make them soggy and affect their texture.
• Using pumpkin pie filling: Make sure to use pure pumpkin puree, not pumpkin pie filling, as the latter contains added sugars and spices that can alter the flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store your vegan pumpkin muffins in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Vegan Pumpkin Muffins

• Wrap each muffin tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Vegan Pumpkin Muffins

• Oven: Preheat to 180°C/350°F and warm for about 10-15 minutes for best results.
• Microwave: Heat individually for about 10-15 seconds until warm. Be cautious not to overdo it to prevent drying out.
• Stovetop: Place in a skillet over low heat with a lid on, checking frequently until warmed through.

Frequently Asked Questions

What makes these Vegan Pumpkin Muffins special?

These vegan pumpkin muffins are soft, moist, and packed with flavor. They use a full can of pumpkin puree, making them rich in taste and nutrients.

Can I add chocolate chips to my Vegan Pumpkin Muffins?

Yes! Adding vegan chocolate chips can enhance the sweetness and create a delightful combination with pumpkin spice.

How do I make Gluten-Free Vegan Pumpkin Muffins?

Simply substitute plain flour with your favorite gluten-free flour blend. Ensure that it contains xanthan gum for proper texture.

Are there any substitutes for non-dairy yogurt in Vegan Pumpkin Muffins?

You can use applesauce or mashed banana as alternatives. They provide moisture while keeping your muffins eggless and dairy-free.

Final Thoughts

These Vegan Pumpkin Muffins are not only delicious but also versatile. You can easily customize them by adding nuts or dried fruits. Perfect for breakfast, snacks, or dessert, they are sure to please everyone at the table. Don’t hesitate—give this recipe a try!