Gluten-free Pumpkin Bread with Streusel Topping

Streusel topping and a maple glaze make slices of this Gluten-free Pumpkin Bread with Streusel Topping over the top good! Perfect for fall gatherings, cozy breakfasts, or as a delightful dessert, this recipe is versatile and easy to make. With its warm spices and sweet glaze, it’s a crowd-pleaser that fits any occasion. You can also adapt it to be dairy-free!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and spices creates a comforting taste that warms your heart.
• Easy to Make: Simple steps ensure that even novice bakers can whip up this treat without hassle.
• Versatile: Great for breakfast, snacks, or dessert, making it suitable for any time of day.
• Dairy-Free Option: Easily substitute ingredients to make it dairy-free without sacrificing flavor.
• Perfect for Sharing: With 12 servings, it’s ideal for potlucks or family gatherings.

Tools and Preparation

To prepare this gluten-free pumpkin bread, gather your tools and set up your workspace efficiently.

Essential Tools and Equipment

• Loaf pan
• Parchment paper
• Mixing bowls
• Whisk
• Fork
• Measuring cups and spoons
• Small saucepan

Importance of Each Tool

• Loaf pan: Essential for giving the bread its classic shape while baking evenly.
• Mixing bowls: Help prevent messes by keeping ingredients organized during preparation.
• Whisk: Ensures thorough mixing of wet and dry ingredients for a smooth batter.

Ingredients

Streusel topping and a maple glaze make slices of this gluten-free pumpkin bread over the top good!

You can easily adapt this to be dairy-free too!

For the Pumpkin Bread

• 1 1/4 cup pumpkin puree (plain canned pumpkin puree not pumpkin pie filling)
• 3/4 cup corn or vegetable oil
• 3 large eggs
• 1 cup sugar
• 1 cup brown sugar
• 2 cups gluten-free flour blend
• 1 Tablespoon ground cinnamon
• 1 tsp. ground ginger
• 1 tsp. salt
• 1 tsp. baking soda
• 3/4 tsp. ground nutmeg
• 1/2 tsp. baking powder
• 1/2 tsp. ground cloves

For the Streusel Topping

• 1/2 cup brown sugar
• 1/3 cup gluten-free flour blend
• 2 Tablespoons sugar
• 2 Tablespoons cinnamon
• 1/4 cup butter (=4 Tablespoons or 1/2 stick), melted

For the Maple Glaze

• 1/4 cup butter (=4 Tablespoons or 1/2 stick)
• 1 cup powdered sugar
• 2 Tablespoons pure maple syrup
• pinch of salt
• 2–3 Tablespoons of milk, as needed to thin glaze

How to Make Gluten-free Pumpkin Bread with Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350°.

Step 2: Prepare the Loaf Pan

Line your loaf pan with parchment paper and spray it with non-stick spray.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
Whisk together the pumpkin puree and corn oil.
Add the eggs; whisk until well combined.
Mix in both sugars until incorporated. Set aside.

Step 4: Combine Dry Ingredients

In another bowl:
Combine the gluten-free flour blend, cinnamon, ginger, salt, baking soda, nutmeg, baking powder, and cloves.
Whisk together until blended.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients into the wet mixture. Mix until just combined; do not overmix.

Step 6: Pour Batter into Pan

Pour the batter into your prepared loaf pan evenly.

Step 7: Make the Streusel Topping

In a small bowl:
Mix together brown sugar, gluten-free flour blend, sugar, and cinnamon.
Stir in melted butter until crumbly.
Evenly sprinkle streusel on top of the batter in the loaf pan.

Step 8: Bake

Bake in the preheated oven for 60–80 minutes. Check doneness starting at 60 minutes by inserting a toothpick; it should come out clean or with moist crumbs.

Step 9: Make Maple Glaze While Baking

While baking:
In a small saucepan over medium-low heat, melt butter until slightly browned (about 2–2.5 minutes).
Be careful not to burn it!
Remove from heat; pour into a mixing bowl.
Add powdered sugar, maple syrup, and salt; mix well.
Add milk gradually until you reach desired drizzling consistency.

Step 10: Cool and Drizzle Glaze

Allow bread to cool completely before slicing. Once cool, drizzle with maple glaze before serving! Enjoy your delightful Gluten-free Pumpkin Bread with Streusel Topping!

How to Serve Gluten-free Pumpkin Bread with Streusel Topping

Serving gluten-free pumpkin bread with streusel topping can elevate your dining experience. Whether for breakfast, dessert, or a cozy afternoon snack, there are various ways to enjoy this delicious treat.

For Breakfast

• With Coffee: Pair your bread with a hot cup of coffee for a delightful start to your day.
• Cream Cheese Spread: Add a layer of cream cheese spread on top for extra richness.

As a Snack

• Nut Butter: Spread almond or peanut butter for a protein-packed snack.
• Fresh Fruit: Serve alongside slices of apple or pear to balance the flavors.

For Dessert

• Whipped Cream: Top the bread with whipped cream and a sprinkle of cinnamon for an indulgent finish.
• Ice Cream: A scoop of vanilla ice cream complements the warm spices beautifully.

How to Perfect Gluten-free Pumpkin Bread with Streusel Topping

To ensure your gluten-free pumpkin bread turns out perfectly every time, follow these simple tips.

• Use Fresh Ingredients: Ensure that your spices and baking soda are fresh for optimal flavor and rise.
• Measure Flour Correctly: Spoon the gluten-free flour into measuring cups instead of scooping directly from the bag to avoid packing and excess flour.
• Mix Gently: Combine wet and dry ingredients until just mixed; overmixing can lead to dense bread.
• Check Doneness Regularly: Start checking your loaf for doneness at 60 minutes to prevent overbaking.
• Cool Completely Before Slicing: Allow the bread to cool fully on a cooling rack before slicing to maintain its structure.

Best Side Dishes for Gluten-free Pumpkin Bread with Streusel Topping

Pairing side dishes with gluten-free pumpkin bread can enhance your meal. Here are some great options that complement its flavors:

1. Cinnamon Apples: Warm cinnamon apples provide a sweet and spiced contrast.
2. Vanilla Yogurt: A dollop of vanilla yogurt adds creaminess and balances sweetness.
3. Chai Tea: The aromatic spices in chai tea pair well with the flavors in pumpkin bread.
4. Honey Butter: Spread honey butter on warm slices for an extra touch of sweetness.
5. Cheese Plate: A mix of cheeses adds savory elements that balance the sweetness of the bread.
6. Pumpkin Spice Latte: For true pumpkin lovers, this seasonal drink enhances the festive theme.

Common Mistakes to Avoid

Baking can be tricky, especially with gluten-free recipes. Here are some common mistakes to watch out for when making gluten-free pumpkin bread with streusel topping.

• Using the Wrong Pumpkin Puree: Always use plain canned pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can alter your recipe.
• Skipping the Parchment Paper: Lining your loaf pan with parchment paper is crucial. It helps prevent sticking and makes it easier to remove the bread after baking.
• Overmixing the Batter: Mix just until combined. Overmixing can make your bread dense instead of light and fluffy.
• Ignoring Oven Temperature Variations: Ovens can vary in temperature. Check for doneness at 60 minutes and adjust as needed to prevent undercooking or burning.
• Not Allowing to Cool Completely: Slicing too early can result in a crumbly loaf. Let your bread cool completely on a rack for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gluten-free pumpkin bread in an airtight container.
• It will stay fresh for up to 4 days in the fridge.

Freezing Gluten-free Pumpkin Bread with Streusel Topping

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• The bread can be frozen for up to 3 months. Thaw overnight in the refrigerator.

Reheating Gluten-free Pumpkin Bread with Streusel Topping

• Oven: Preheat to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on high for about 15-20 seconds. Be careful not to overheat, as this can dry it out.
• Stovetop: Place slices in a pan over low heat, cover, and warm for about 5 minutes on each side.

Frequently Asked Questions

Here are some frequently asked questions about gluten-free pumpkin bread with streusel topping.

Can I make Gluten-free Pumpkin Bread with Streusel Topping dairy-free?

Yes! You can replace butter with dairy-free alternatives like coconut oil or vegan butter.

How do I know when my Gluten-free Pumpkin Bread is done?

Insert a toothpick into the center. If it comes out clean or with moist crumbs, your bread is ready.

What type of gluten-free flour blend should I use?

A good gluten-free flour blend usually contains a mix of rice flour, tapioca starch, and potato starch for the best results.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your gluten-free pumpkin bread by adding walnuts, pecans, or chocolate chips for extra flavor and texture.

Final Thoughts

This gluten-free pumpkin bread with streusel topping is a delightful treat that combines warmth and flavor perfectly. It’s easy to customize based on your preferences, whether you want to add nuts or make it dairy-free. Don’t hesitate to try this recipe; it’s bound to become a favorite during the fall season!