Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies are a delightful blend of chewy pumpkin cookies filled with creamy cheesecake. They are rolled in pumpkin spice sugar, making them the ultimate fall treat for any pumpkin lover. Perfect for gatherings, holidays, or just a cozy night in, these cookies bring warmth and flavor to your table. You’ll love how easy they are to make and how they capture the essence of autumn in every bite.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and cheesecake creates a rich and unique taste that’s perfect for fall.
• Easy Preparation: These cookies are straightforward to make, even for baking beginners.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a casual dessert, these cookies fit right in.
• Chewy Texture: Enjoy the delightful chewiness that makes each bite satisfying and indulgent.
• Versatile Treat: Great for sharing with friends or keeping all to yourself—these cookies won’t last long!

Tools and Preparation

To make these Pumpkin Cheesecake Cookies, you will need some essential tools. Having the right equipment can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: This tool helps achieve a smooth cheesecake filling without lumps.
• Baking sheet: A good quality sheet ensures even baking for perfectly cooked cookies.
• Parchment paper: It prevents sticking, making it easy to remove the cookies after baking.

Ingredients

These are the best pumpkin cheesecake cookies! They are super chewy pumpkin cookies, stuffed with creamy cheesecake filling and rolled in pumpkin spice sugar. They’re the perfect fall treat and every pumpkin lover will adore them!

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Cookie Dough

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice
• 1/2 cup (122 g) canned pumpkin puree (Libby’s)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

How to Make Pumpkin Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

1. In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla until smooth.
2. Set this mixture aside while you prepare the cookie dough.

Step 2: Make the Pumpkin Cookie Dough

1. In another large bowl, combine the canned pumpkin puree, granulated sugar, brown sugar, egg yolks, and vanilla.
2. Mix well until fully combined.
3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
4. Gradually add dry ingredients to the wet mixture until just combined.

Step 3: Assemble the Cookies

1. Preheat your oven to 350°F (175°C).
2. On a lined baking sheet, scoop out about a tablespoon of cookie dough.
3. Flatten it slightly in your hand and place about half a teaspoon of cheesecake filling in the center.
4. Fold the dough around the filling to completely encase it.

Step 4: Bake

1. Roll each cookie ball in pumpkin spice sugar before placing them on the baking sheet.
2. Bake for 12 minutes or until edges are lightly golden.
3. Allow cooling on a wire rack before serving.

Enjoy your delectable Pumpkin Cheesecake Cookies fresh from the oven!

How to Serve Pumpkin Cheesecake Cookies

Serving pumpkin cheesecake cookies can elevate your dessert experience. These delightful treats pair well with various accompaniments that enhance their rich flavors.

Pair with Coffee or Tea

• Pumpkin Spice Latte: The warm spices complement the cookies perfectly.
• Chai Tea: The aromatic flavors of chai provide a cozy pairing.

Add a Scoop of Ice Cream

• Vanilla Ice Cream: A classic choice that balances the pumpkin flavor.
• Cinnamon Ice Cream: Adds an extra layer of spice and creaminess.

Create a Dessert Platter

• Cheesecake Bites: Mini cheesecake bites add variety and richness to your platter.
• Chocolate-Dipped Pretzels: Salty pretzels contrast nicely with the sweet cookies.

Serve with a Drizzle

• Caramel Sauce: A warm caramel drizzle enhances the sweetness of each cookie.
• Chocolate Syrup: Rich chocolate syrup pairs well for those who love chocolate.

How to Perfect Pumpkin Cheesecake Cookies

Perfecting your pumpkin cheesecake cookies is all about attention to detail. Here are some essential tips to ensure they turn out delicious every time.

• Chill the Dough: Allowing dough to chill helps the flavors meld and prevents spreading during baking.
• Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature for easy mixing.
• Measure Flour Correctly: Spoon and level flour instead of scooping directly from the bag for accurate measurements.
• Don’t Overmix: Mix until just combined to keep your cookies chewy and soft.
• Experiment with Spices: Feel free to adjust pumpkin pie spice according to your taste preference for a spicier kick.

Best Side Dishes for Pumpkin Cheesecake Cookies

When enjoying pumpkin cheesecake cookies, side dishes can enhance your meal or snack time. Here are some great options to consider.

1. Creamy Pumpkin Soup: A warm bowl of soup pairs well with the sweet flavors of the cookies.
2. Roasted Sweet Potatoes: Their natural sweetness complements the cookies beautifully.
3. Fall Salad: A salad with apples, pecans, and feta adds freshness and crunch.
4. Apple Cider Donuts: These donuts offer another sweet treat that’s perfect for fall gatherings.
5. Cheese Board: Include a variety of cheeses that contrast nicely with the cookie’s sweetness.
6. Pecan Pie Bars: For those who love rich desserts, these bars are a fantastic addition.

Common Mistakes to Avoid

Making pumpkin cheesecake cookies can be a delightful experience, but there are some common mistakes to watch out for.

• Using warm cream cheese: Always use cold cream cheese for a smooth filling. Letting it warm up can make it hard to mix properly.
• Not measuring flour correctly: Spoon and level your flour to avoid dense cookies. Too much flour will alter the texture significantly.
• Skipping the chilling time: Chilling the cookie dough helps the cookies maintain their shape. Don’t skip this step or you may end up with flat cookies.
• Overbaking the cookies: Keep an eye on them! Overbaked cookies can become dry. Remove them as soon as they’re set but still soft in the center.
• Ignoring ingredient temperature: Ensure eggs and butter are at room temperature for better mixing. Cold ingredients can lead to uneven batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Pumpkin Cheesecake Cookies

• Freeze in a single layer on a baking sheet before transferring them to an airtight container.
• They can be stored for up to 3 months.

Reheating Pumpkin Cheesecake Cookies

• Oven: Preheat to 350°F (175°C). Bake for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds. Be cautious not to overheat.
• Stovetop: Use a skillet over low heat, covering it with a lid for even warmth.

Frequently Asked Questions

Here are some commonly asked questions about pumpkin cheesecake cookies:

What are Pumpkin Cheesecake Cookies?

Pumpkin cheesecake cookies are chewy pumpkin-flavored cookies filled with creamy cheesecake filling, perfect for fall treats.

How do I make my cookies more flavorful?

Enhance flavor by adding extra spices like nutmeg or cinnamon, or incorporate chocolate chips for a delicious twist.

Can I freeze Pumpkin Cheesecake Cookies?

Yes! You can freeze these cookies for up to three months. Just ensure they are well-wrapped to prevent freezer burn.

How long do these cookies last?

They last about 5 days in the refrigerator when stored in an airtight container. For longer storage, freeze them.

Final Thoughts

These pumpkin cheesecake cookies offer a delightful blend of flavors that embody the essence of fall. Their chewy texture paired with creamy filling makes them irresistible. Feel free to customize the recipe by adding nuts, chocolate chips, or even different spices to match your taste!