Paula Deen’s Pumpkin Bars

Paula Deen’s Pumpkin Bars are the ultimate fall treat! These delightful bars boast a moist texture and a hint of spice, making them perfect for any autumn gathering. Whether you’re hosting a cozy family dinner or attending a festive potluck, these pumpkin bars topped with creamy icing will surely impress everyone. Enjoy them alongside your favorite beverage for a comforting experience!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these delicious bars ready in no time.
• Perfectly Spiced: The blend of cinnamon and other spices creates a warm flavor that’s ideal for the fall season.
• Versatile Treat: Great as a dessert or snack, these pumpkin bars can be enjoyed at any occasion, from parties to casual evenings at home.
• Cream Cheese Icing: The rich cream cheese frosting adds an indulgent touch that perfectly complements the pumpkin base.
• Freezes Well: You can easily store leftovers in the freezer, allowing you to savor this treat even longer.

Tools and Preparation

To prepare Paula Deen’s Pumpkin Bars, gather the necessary tools and equipment beforehand to streamline your baking process.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Mixing bowls
• Measuring cups and spoons
• 9×13-inch baking dish
• Toothpick (for testing doneness)
• Cooling rack

Importance of Each Tool

• Stand mixer or electric mixer: Makes mixing easy and ensures a smooth batter without much effort.
• Mixing bowls: Essential for combining ingredients; having multiple bowls helps keep dry and wet ingredients separate until combined.
• Baking dish: A quality dish ensures even baking, which is crucial for achieving that perfect texture in your pumpkin bars.

Ingredients

Ingredients:

For the Pumpkin Bars

• 4 eggs, room temperature
• 1 2/3 cup sugar
• 1 cup vegetable oil
• 15 oz. can pumpkin
• 2 cups all-purpose flour, sifted
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 tsp. baking soda

For the Cream Cheese Icing

• 8 oz. package cream cheese
• 1/2 cup butter, softened at room temperature
• 2 cups powdered sugar, sifted
• 1 tsp. vanilla extract

How to Make Paula Deen’s Pumpkin Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready for baking.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or cooking spray, ensuring an easy release after baking.

Step 3: Mix Wet Ingredients

In the bowl of a stand mixer or using an electric mixer, beat together:
1. Eggs
2. Sugar
3. Vegetable oil
4. Pumpkin

Mix until smooth and creamy.

Step 4: Combine Dry Ingredients

In a separate large mixing bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt
5. Cinnamon

Make sure everything is well blended.

Step 5: Mix Everything Together

Gradually add the dry mixture into the wet ingredients in the stand mixer, mixing at low speed until just combined.

Step 6: Bake the Bars

Spread the batter evenly into your prepared baking dish and bake in the preheated oven for about 30 minutes. Use a toothpick to check if they are done; they might need an extra 5 minutes depending on your oven.

Step 7: Cool Before Frosting

Allow your pumpkin bars to cool completely in the pan on a cooling rack before applying icing.

Step 8: Make Cream Cheese Icing

In another bowl, beat together:
1. Butter
2. Cream cheese

Once smooth, gradually add powdered sugar while mixing on medium speed until fully combined.

Step 9: Add Vanilla Extract to Icing

Mix in vanilla extract and increase speed to high for one minute until creamy.

Step 10: Frost Your Bars

Spread the cream cheese icing over cooled pumpkin bars or pipe rosettes if desired for decoration.

Step 11: Cut & Serve

Cut into bars as preferred—either small (20 servings) or large (10 servings)—and enjoy!

Now you have Paula Deen’s Pumpkin Bars ready to delight your family and friends!

How to Serve Paula Deen’s Pumpkin Bars

Paula Deen’s Pumpkin Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a fall gathering or enjoying a quiet afternoon, these bars are sure to please everyone.

With Cream Cheese Icing

• Spread generously – The creamy icing enhances the bars’ flavor and adds a rich texture.
• Pipe for decoration – Use a piping bag to create beautiful rosettes for an elegant presentation.

Accompanied by Drinks

• Coffee – A warm cup of coffee complements the spices in the pumpkin bars perfectly.
• Tea – Pair with your favorite herbal tea for a soothing afternoon snack.

As a Dessert Platter

• Mix with other desserts – Serve alongside cookies, brownies, or mini cheesecakes for a diverse dessert table.
• Add seasonal fruits – Fresh apples or pears can provide a refreshing contrast to the sweetness.

For Breakfast Treats

• Serve warm – Enjoy a slice of pumpkin bar with breakfast for a sweet start to your day.
• Top with yogurt – A dollop of yogurt adds creaminess and balances the sweetness.

How to Perfect Paula Deen’s Pumpkin Bars

To ensure your pumpkin bars turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients – Ingredients like eggs and cream cheese blend more smoothly when at room temperature.
• Sift flour and powdered sugar – Sifting prevents lumps and results in a lighter texture.
• Don’t overmix the batter – Mix until just combined to keep the bars moist; overmixing can make them dense.
• Test for doneness carefully – Use a toothpick inserted into the center; it should come out clean when ready.

Best Side Dishes for Paula Deen’s Pumpkin Bars

Pairing side dishes with Paula Deen’s Pumpkin Bars can enhance your dessert experience. Here are some fantastic options:

1. Vanilla Ice Cream – A scoop of vanilla ice cream adds creaminess that contrasts nicely with the spiced bars.
2. Whipped Cream – Light, fluffy whipped cream is perfect for topping each slice and adding an airy texture.
3. Candied Pecans – These sweet, crunchy nuts add great texture and flavor when served alongside.
4. Fresh Fruit Salad – A mix of seasonal fruits provides freshness that balances out the richness of the bars.
5. Chocolate Sauce – Drizzling chocolate sauce over the bars creates an indulgent treat that chocolate lovers will adore.
6. Caramel Sauce – Rich caramel adds another layer of sweetness, making each bite even more delectable.

Common Mistakes to Avoid

Baking can be tricky, especially with recipes like Paula Deen’s Pumpkin Bars. Here are some common mistakes to avoid for the best results.

• Skipping Room Temperature Ingredients: Using cold eggs or butter can affect the texture. Always bring your ingredients to room temperature before mixing.
• Overmixing the Batter: This can lead to dense bars. Mix just until combined for light and fluffy pumpkin bars.
• Not Measuring Flour Correctly: Too much flour can ruin the recipe. Use the spoon-and-level method for accurate measurements.
• Ignoring Baking Time: Every oven is different. Always check the doneness with a toothpick before removing from the oven.
• Frosting Too Soon: Frosting warm bars can lead to melted icing. Allow your bars to cool completely before adding cream cheese frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Paula Deen’s Pumpkin Bars

• Freeze in airtight containers or wrap tightly in plastic wrap for up to 3 months.
• For best results, cut into portions before freezing.

Reheating Paula Deen’s Pumpkin Bars

• Oven: Preheat to 350°F and heat for about 10 minutes until warm.
• Microwave: Heat individual servings on medium power for 20-30 seconds.
• Stovetop: Place in a covered skillet over low heat, warming slowly.

Frequently Asked Questions

What makes Paula Deen’s Pumpkin Bars so special?

Paula Deen’s Pumpkin Bars stand out due to their moist texture and rich flavor enhanced by spices. The cream cheese frosting adds a delightful touch that makes them irresistible.

Can I make these pumpkin bars gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend. Ensure all other ingredients are also gluten-free.

How do I know when my pumpkin bars are done?

Check by inserting a toothpick into the center. If it comes out clean or with only a few crumbs, they are ready.

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added texture and flavor.

How should I store leftover pumpkin bars?

Store them in an airtight container in the fridge for up to five days or freeze them for longer storage.

Final Thoughts

Paula Deen’s Pumpkin Bars are a delightful treat perfect for fall gatherings or cozy evenings at home. Their versatility allows you to customize with nuts or chocolate, making them even more enjoyable. Don’t hesitate; try this recipe today and savor every delicious bite!